Give this 5-8 years of time before popping a cork and enjoy it for the next 20 years after that
Disgorged January 2005
This is also quite floral with excellent ripeness but also fine freshness to the plum
this is showing just great today
with a level of translucent energy that is alluring
Roagna, Barbaresco Paje other_regions Give this 5-8 years ofCinnamon, cedar, sweet pipe tobacco and leather are some of the nuances that emerge from the 2014 Barbaresco Paj. Pliant and open knit, the 2014 is surprisingly open for a young Roagna Barbaresco, which makes it almost shockingly easy to enjoy even now (in relative terms), in what is the very early going by Roagna standards. Even, so there is plenty of Nebbiolo structure and tannin. Sweet rose petal, mint, tobacco, underbrush, game, and sweet red